Author: James Martin

Craving crispy samosas but worried about complicated recipes? This samosa recipe uses everyday ingredients you already have at home. Skip the speciality shops – your regular grocery delivery order contains everything needed for these golden, flaky treats. Perfect for beginners or busy cooks who want authentic flavours without fuss. Samosa Recipe Using Pantry Staples Making Perfect Samosa Dough Start with 2 cups plain flour and 1/2 tablespoon salt in a mixing bowl. Add 1 tablespoon of oil and mix well. Gradually add warm water whilst kneading until you get a smooth, soft dough. The key is achieving the right consistency…