Craving crispy samosas but worried about complicated recipes? This samosa recipe uses everyday ingredients you already have at home.
Skip the speciality shops – your regular grocery delivery order contains everything needed for these golden, flaky treats. Perfect for beginners or busy cooks who want authentic flavours without fuss.
Samosa Recipe Using Pantry Staples
Making Perfect Samosa Dough
Start with 2 cups plain flour and 1/2 tablespoon salt in a mixing bowl. Add 1 tablespoon of oil and mix well. Gradually add warm water whilst kneading until you get a smooth, soft dough. The key is achieving the right consistency – neither too sticky nor too dry.
Cover the dough and let it rest for 15-20 minutes. This resting period makes rolling easier and creates the perfect flaky texture. While the dough rests, prepare your filling ingredients. Your grocery delivery service stocks all these basic items regularly.
Quick Onion Filling Method
Slice 2 cups of onions thinly for even cooking. Mix with 1 teaspoon salt, 1/2 tablespoon red chilli powder, 1 teaspoon cumin powder, 1/2 teaspoon garam masala, 1/2 tablespoon chopped ginger, 1/2 tablespoon chopped green chillies, and 2 tablespoons fresh coriander.
Add 3/4 cup poha (flattened rice) to absorb moisture and add crunch. Let this mixture sit for 2-3 minutes so the flavours blend well. The salt draws out onion juices, creating a natural binding for your samosa recipe filling.
Simple Potato Filling Alternative
Boil 3-4 medium potatoes until tender, then mash with a fork. Heat the butter in a pan, then add the diced onions and cook until they are soft. Add minced ginger, jalapeños, cumin seeds, garam masala, turmeric, and salt.
Mix the spiced onion mixture with mashed potatoes. Add frozen peas and fresh coriander. Cool completely before using – hot filling makes assembly difficult and can cause the dough to tear.
Assembly and Shaping Technique
Divide the rested dough into 12-15 small portions. Roll each into thin 5-inch circles, then cut each circle in half. You now have semicircles ready for shaping.
Brush the straight edge with water using your finger. Overlap the straight edges to form a cone, pressing firmly to seal. Fill with 1 tablespoon of your chosen filling – don’t overstuff, as this causes bursting during cooking. This traditional method works perfectly for any samosa recipe variation.
Cooking Methods That Work
Deep Frying: Heat oil to medium temperature (test with a small dough piece – it should sizzle gently). Fry samosas in small batches for 5-7 minutes until golden brown. Don’t rush this process with high heat.
Baking Option: Brush assembled samosas with oil and bake at 180°C for 20-25 minutes, turning once halfway. This creates lighter samosas with good flavour and crispness.
Smart Shopping and Storage Tips
Plan your ingredients before placing your grocery delivery order. Stock up on versatile spices like garam masala, cumin powder, and turmeric – they work in countless dishes. Fresh ginger, green chillies, and coriander can be bought in big quantities and used throughout the week.
Store prepared fillings in the fridge for up to 3 days. Uncooked samosas freeze well for future use when grocery delivery brings fresh ingredients and batch-cooked fillings to save time later.
Conclusion
This straightforward samosa recipe proves that delicious Indian snacks don’t require special ingredients or complex techniques. Your regular grocery delivery supplies everything needed for crispy, flavourful samosas that rival street food favourites. Whether you choose spicy onion or creamy potato filling, success comes from using quality basic ingredients and simple methods. With grocery delivery keeping your pantry stocked, homemade samosas are always within reach whenever cravings strike.
